Smoked Buffalo Chicken Dip
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Smoked Buffalo Chicken Dip
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An easy to make spicy, cheesy chicken dip that's sure to be a crowd pleaser. Juicy chunks of rotisserie chicken with buffalo sauce and lots of cheesy flavors, cooked up in a smoker adding a lightly smoked flavor.
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Ingredients
Dip
- 8 ounce cream cheese softened
- 3 ½ - 4 cups rotisserie chicken or chicken breast cooked, shredded or chopped
- ⅔ cup buffalo wing sauce
- ⅔ cup ranch or blue cheese salad dressing
- ⅓ cup sour cream
- 1 ½ - 2 cups shredded cheese
Optional
- 1 cup cheese shredded to sprinkle on top when almost finished smoking
- onion powder to taste
- garlic powder to taste
- salt to taste
- pepper to taste
- extra hot sauce or crushed red chili flakes for spicier flavor
For serving
- vegetable sticks or slices, corn or tortilla chips, pretzels, crackers or baguette slices for dipping
- green onions thinly sliced, sprinkled over the top for garnish
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Instructions
- Get out and measure your ingredients.
- Prepare a 13x9 inch pan with cooking spray and set aside.
- In a large bowl combine cream cheese, sour cream, buffalo wing sauce and dressing.
- Add chicken, 1 ½ - 2 cups of cheese and stir until blended.
- Taste your dip and see if it needs salt, pepper, garlic powder or onion powder. I usually don't put any in.
- Spread into your prepared pan. Sprinkle with more cheese if desired.
- Smoke at 250* for about 60-90 minutes.
- Check every 20 minutes or so and wait for the top to to turn golden brown.
- Everything is already cooked, you’re just looking to make sure everything is heated through and has a chance to absorb that smokey flavor.
- Serve with baguette slices, celery sticks or corn or tortilla chips
- Enjoy every bite!
Nutrition Information
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Calories
351kcal
(18%)
Carbohydrates
3g
(1%)
Protein
22g
(44%)
Fat
28g
(43%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
5g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
102mg
(34%)
Sodium
1025mg
(43%)
Potassium
302mg
(9%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
641IU
(13%)
Vitamin C
1mg
(1%)
Calcium
233mg
(23%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 351 kcal
% Daily Value*
| Calories | 351kcal | 18% |
| Carbohydrates | 3g | 1% |
| Protein | 22g | 44% |
| Fat | 28g | 43% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 102mg | 34% |
| Sodium | 1025mg | 43% |
| Potassium | 302mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 641IU | 13% |
| Vitamin C | 1mg | 1% |
| Calcium | 233mg | 23% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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