Smoked Cabbage
User Reviews
5.0
3 reviews
Excellent
Smoked Cabbage
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A new, smokey way to prepare cabbage that you'll instantly love!
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Ingredients
- 1 medium head green cabbage
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- wood chips for smoking such as hickory or applewood
Instructions
- Preheat your smoker to 250 degrees and add wood chips of your choice.
- Remove the outer leaves of the cabbage, cut into quarters, and remove the core.
- In a small bowl, mix together olive oil, kosher salt, black pepper, and garlic powder.
- Brush the seasoning mix over all sides of the cabbage quarters.
- Place the cabbage quarters directly on the smoker rack, cover, and smoke for about 1 hour and 30 minutes, or until the cabbage is tender and has a nice smokey flavor.
- Remove the smoked cabbage from the smoker, let it rest for a few minutes, then serve warm.
Nutrition Information
Show Details
Calories
121kcal
(6%)
Carbohydrates
14g
(5%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Sodium
623mg
(26%)
Potassium
394mg
(11%)
Fiber
6g
(24%)
Sugar
7g
(14%)
Vitamin A
224IU
(4%)
Vitamin C
83mg
(92%)
Calcium
93mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 121 kcal
% Daily Value*
| Calories | 121kcal | 6% |
| Carbohydrates | 14g | 5% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 623mg | 26% |
| Potassium | 394mg | 8% |
| Fiber | 6g | 24% |
| Sugar | 7g | 14% |
| Vitamin A | 224IU | 4% |
| Vitamin C | 83mg | 92% |
| Calcium | 93mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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