Smoked Baked Beans
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Smoked Baked Beans
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Smoked Baked Beans bring so much flavor to the table. A quick and easy classic recipe that is perfect for barbecues and potluck dinners.
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Ingredients
- 3 15 ounce canned pork and beans
- 3 tablespoons barbecue sauce
- 2 tablespoons mustard
- 3 tablespoons brown sugar
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Instructions
- Preheat the smoker to 225°F.
- Combine the pork and beans, bbq sauce, mustard, and brown sugar together in a disposable 8x8 cake pan.
- Mix until fully combined.
- Add the beans to the smoker and smoke for 50 minutes or just until bubbly.
- Allow them to cool about 10 minutes before serving.
Nutrition Information
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Serving
0.5cup
Calories
253kcal
(13%)
Carbohydrates
51g
(17%)
Protein
10g
(20%)
Fat
1g
(2%)
Saturated Fat
0.02g
(0%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.1g
Trans Fat
0g
Cholesterol
0mg
(0%)
Sodium
849mg
(35%)
Potassium
705mg
(20%)
Fiber
8g
(32%)
Sugar
22g
(44%)
Vitamin A
23IU
(0%)
Vitamin C
0.1mg
(0%)
Calcium
11mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 253 kcal
% Daily Value*
| Serving | 0.5cup | |
| Calories | 253kcal | 13% |
| Carbohydrates | 51g | 17% |
| Protein | 10g | 20% |
| Fat | 1g | 2% |
| Saturated Fat | 0.02g | 0% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.1g | 1% |
| Trans Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 849mg | 35% |
| Potassium | 705mg | 15% |
| Fiber | 8g | 32% |
| Sugar | 22g | 44% |
| Vitamin A | 23IU | 0% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 11mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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