Smoked Cheddar and Cherry Jam Pastry Pop Tarts
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Smoked Cheddar and Cherry Jam Pastry Pop Tarts
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 2 puff pastry thawed, sheets
- 1/2 cup tart cherry jam
- 16 ounces smoked cheddar cheese sliced
- 1 egg lightly beaten, plus 1 teaspoon water
- salt for sprinkling
- black pepper for sprinkling
Instructions
- Preheat the oven to 425 degrees F.
- Place a sheet of parchment paper on your work surface. Place one sheet of puff pastry on top. Spoon 1 to 2 teaspoons of cherry jam in 9 spots on the pastry – sort of like a tic tac toe board. Place a cheese slice over top. Cover the entire thing with the other sheet of puff pastry. Use a large knife or pizza cutter to cut the pastry into 9 squares, just around the cheese and jam edges. Use a fork to press the edges together.
- Brush the tops with the beaten egg wash and sprinkle with salt and pepper.
- Bake for 20 to 25 minutes, or until golden brown. Let cool slightly, then serve. These are best served shortly after making.
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