Smoked Chicken Wings
User Reviews
5
2 reviews
Excellent
Smoked Chicken Wings
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Dry rubbed chicken wings cooked in the smoker.
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Ingredients
- 3 lbs chicken wings
- 1/4 Cup paprika
- 1/8 Cup kosher salt
- 1/8 Cup black pepper
- 1/8 Cup garlic powder
- 1 Tablespoon oregano
- 1 Tablespoon cayenne pepper
- 1 Tablespoon brown sugar
- wood chips for smoker
Instructions
- Place chicken wings on a large baking sheet. Pat skin dry really well with paper towels. Place in refrigerator uncovered for 2 - 3 hours.
- Add all the spices to bowl and mix well. Make sure any clumps are broken up and mixed in. When chicken wings are finished refrigerating, toss in the seasoning and rub in all over.
- Preheat your smoker to 220° F. Once you have maintained that temperature for about 20 minutes, place the chicken wings directly on the racks in your smoker. Smoke for 1.5-2 hours, until wings reach an internal temperature of 165° F.
- Serve immediately.
Nutrition Information
Show Details
Calories
525kcal
(26%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 525 kcal
% Daily Value*
| Calories | 525kcal | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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