Smoked Corn on the Cob
User Reviews
5
3 reviews
Excellent
Smoked Corn on the Cob
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This Smoked Corn on the Cob is incredibly flavorful, simple to make, and is the perfect summertime side dish!
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Ingredients
- 4 corn ears, with husks
- olive oil
- seasoning of choice *we use Chupacabra, see link above
- butter toppings of choice
- salt
- black pepper
- cheese
Instructions
- Pull the husks back (but keep them on) and remove all the silks from each cob.
- Place corn in a large bowl of water and let soak for a few hours *if you don't have time for this step, you can skip, it just helps get the corn extra tender
- Remove corn from water and shake excess water off.
- Rub about 1/2 tablespoon olive oil onto each corn cob, coating entirely.
- Sprinkle desired seasoning around each corn cob and place corn husks back onto cob.
- Heat smoker to 375 degrees and place corn directly on grates.
- Smoke for about 45 minutes, or until tender.
- Remove corn from smoker and add desired toppings. Serve!
Equipments used:
Nutrition Information
Show Details
Serving
1corn on cob
Calories
77kcal
(4%)
Carbohydrates
17g
(6%)
Protein
3g
(6%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
14mg
(1%)
Potassium
243mg
(5%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
168IU
(3%)
Vitamin C
6mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 77 kcal
% Daily Value*
| Serving | 1corn on cob | |
| Calories | 77kcal | 4% |
| Carbohydrates | 17g | 6% |
| Protein | 3g | 6% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 14mg | 1% |
| Potassium | 243mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 168IU | 3% |
| Vitamin C | 6mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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