Smoked Country-Style Ribs
User Reviews
0
0 reviews
Unrated
-
Prep Time
20 mins
-
Cook Time
2 hrs
-
Additional Time
1 hr
-
Total Time
3 hrs 20 mins
-
Servings
8 ribs
-
Calories
383 kcal
-
Course
Main Course, Dinner
-
Cuisine
American
Smoked Country-Style Ribs
Report
Divine Smoked Country-Style Ribs cooked over direct heat for the optimal taste and flavor.
Share:
Ingredients
- 5 lbs pork butt sliced into 2" steaks and then sliced into 1.5" strips; about 8 country-style ribs, deboned
For the dry rub
- 3 1/2 tsp kosher salt
- 1 Tbsp paprika sweet
- 2 tsp black pepper coarsely ground
- 1 1/2 tsp white pepper
- 1 1/2 tsp granulated garlic or garlic powder
- 1 1/2 tsp onion powder granulated onion or onion powder
- 3/4 tsp mustard powder
To finish off
- barbecue sauce to taste, your favorite
Instructions
- Set up your smoker with a fairly thin layer of coals for direct heat smoking and preheat to about 275F - 300F at the grate level.
- Mix the ingredients for the dry rub.
- Apply the rub evenly on the meat strips about 30-60 minutes prior to smoking.
- Smoke over direct heat for about 2 1/2 to 3 hours or until the bark dark turns golden brown and the meat breaks under the pressure of the tongs, flipping every 45 minutes or so. The internal temp should be around 203F - 209F. If your smoker runs a little hotter than 275F-300F at the grate level, the ribs may cook faster so check on them regularly.
- If you'd like to glaze your country-style ribs with a BBQ sauce, do that once they are done. Glaze the ribs with the BBQ sauce and cook over direct heat for a few minutes per side or until the sauce sets. Be careful as it may burn when cooking over direct heat so keep a close eye on the ribs.
- Serve hot with your favorite side dish.
Nutrition Information
Show Details
Calories
383kcal
(19%)
Carbohydrates
2g
(1%)
Protein
53g
(106%)
Fat
16g
(25%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
7g
(35%)
Trans Fat
1g
(50%)
Cholesterol
170mg
(57%)
Sodium
1203mg
(50%)
Potassium
1000mg
(21%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
434IU
(9%)
Vitamin C
1mg
(1%)
Calcium
48mg
(5%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8ribs
Amount Per Serving
Calories 383 kcal
% Daily Value*
| Calories | 383kcal | 19% |
| Carbohydrates | 2g | 1% |
| Protein | 53g | 106% |
| Fat | 16g | 25% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 170mg | 57% |
| Sodium | 1203mg | 50% |
| Potassium | 1000mg | 21% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 434IU | 9% |
| Vitamin C | 1mg | 1% |
| Calcium | 48mg | 5% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
