Smoked Crab Dip Recipe
User Reviews
5.0
3 reviews
Excellent
Smoked Crab Dip Recipe
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This easy smoked cream cheese crab dip recipe is bursting with smoky flavor. Easy to make, it's heavy on taste and not on work! Try it for yourself!
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Ingredients
- 8 ounces cream cheese softened
- ⅓ cup sour cream
- ⅓ cup mayonnaise
- 1 ¼ cup sharp cheddar cheese shredded
- 2 cloves garlic minced
- 2 teaspoons Old Bay seasoning
- 2 teaspoons Worcestershire sauce
- 1 tablespoon lemon juice fresh squeezed
- ¼ cup chives finely chopped, plus more for garnish or scallions
- 1 teaspoon hot sauce optional
- 1 pound lump crab meat drained
- you could also add a teaspoon of thyme leaves, tarragon, or dill too, if desired
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Instructions
- Pull out and measure all of the ingredients.
- Preheat the smoker to 250°F.
- In a large bowl, use an electric mixer to whip the cream cheese until smooth.
- Add the sour cream and mayonnaise.
- Mix until smooth.
- Add 1 cup of the cheese, garlic, old bay seasoning, Worcestershire sauce, lemon juice, chives, and hot sauce (optional).
- Mix until smooth.
- Then add the crab meat
- Fold it in gently. Try not to break up the crab.
- Spread the mixture into an 8 to 9-inch baking dish or cast-iron skillet.
- Top with the remaining cheese.
- Smoke for 1½ to 2 hours until the cheese is melted and bubbly and lightly golden on top.
- Serve immediately with a garnish of more chives.
- With your favorite dippers!
- Enjoy every bite!
- Notes
- Creamy, crab deliciousness! The crab really shines through and the lumps of crab gives a nice texture to the dip.
- Scallions can be substituted for chives.
- 1 teaspoon of hot sauce makes this dip the slightest bit spicy. Use more or less to your taste!
- Other herbs that go well in this dip are thyme, tarragon, and dill!
Notes
- If you're needing ideas for what to serve with crab cakes here is a list of our favorites for you to check out. I hope you enjoy every bite.
Nutrition Information
Show Details
Serving
8g
Calories
302kcal
(15%)
Carbohydrates
3g
(1%)
Protein
17g
(34%)
Fat
25g
(38%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
5g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
82mg
(27%)
Sodium
770mg
(32%)
Potassium
212mg
(6%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
707IU
(14%)
Vitamin C
6mg
(7%)
Calcium
202mg
(20%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 302 kcal
% Daily Value*
| Serving | 8g | |
| Calories | 302kcal | 15% |
| Carbohydrates | 3g | 1% |
| Protein | 17g | 34% |
| Fat | 25g | 38% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 82mg | 27% |
| Sodium | 770mg | 32% |
| Potassium | 212mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 707IU | 14% |
| Vitamin C | 6mg | 7% |
| Calcium | 202mg | 20% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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