Smoked Gouda Cheese Dip
User Reviews
4.6
Smoked Gouda Cheese Dip
Description
Smoked Gouda Cheese Dip uses a classic cheese sauce base prepared by melting butter and flour to form a roux, then whisking in milk until the mixture thickens. The addition of shredded smoked Gouda cheese merges creamy dairy with smoky notes, creating a rich and smooth dip. Slight seasoning with salt enhances the taste without overpowering the cheese. The stovetop method allows precise control over thickness and texture, resulting in a dip that clings well to dippers.
The dip's creamy and smoky profile pairs well with fresh vegetables, crusty bread, or chips for casual gatherings or appetizers. Because it is served warm, it should be enjoyed soon after preparation to maintain its ideal texture and flavor.
Ingredients
Smoked Gouda Cheese Sauce
- 2 Tablespoon butter
- 2 Tablespoon flour
- 1 cup milk
- 1/2 cup gouda cheese shredded, smoked
- 1/2 teaspoon salt
Instructions
- To make the cheese sauce melt the butter in a small saucepan over low heat.
- Add the flour and stir until well mixed and smooth.
- Add the milk and use a whisk to stir it into the butter and flour. Increase the heat to medium and bring the mixture to a boil. Then lower the heat. Cook over the lower heat for 2-3 minutes until thickened.
- Remove the sauce pan from the heat and add in the shredded cheese and salt. Stir until cheese is melted.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 103 kcal
% Daily Value*
| Calories | 103kcal | 5% |
| Carbohydrates | 3g | 1% |
| Protein | 5g | 10% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 28mg | 9% |
| Sodium | 301mg | 13% |
| Potassium | 67mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 2g | 4% |
| Vitamin A | 220IU | 4% |
| Calcium | 142mg | 14% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.6
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