Smoked Lobster Tails Recipe

User Reviews

5

2 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    20 mins

  • Total Time

    30 mins

  • Servings

    6

  • Calories

    103 kcal

  • Course

    Main Course

  • Cuisine

    American

Smoked Lobster Tails Recipe

Smoked Lobster Tails are huge on flavor and elegance, yet easy on preparation. Get this scrumptious recipe for Smoked Lobster Tails you are sure to love.

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Ingredients

Servings
  • 4-6 lobster tails
  • 1/4 /4 cup butter
  • 4 cloves garlic

Instructions

  1. Preheat smoker to 400º F.
  2. Open lobster tails with poultry or heavy duty kitchen scissors. Release lobster meat from inside of shell by running your finger on the inside of the shell between the meat and shell.
  3. Melt butter with garlic cloves over medium-low heat. Drizzle over lobster meat on the inside of opened shell, between lobster meat and shell.
  4. Place onto grill/ smoker and smoke until internal temperature registers 130-145º F.
  5. Remove from heat and allow to rest for a few minutes. Then, using a fork, slide the fork underneath the lobster meat and lift it out and onto the top of the lobster tail shell.
  6. Serve with additional garlic butter.

Nutrition Information

Show Details
Calories 103kcal (5%) Carbohydrates 1g (0%) Protein 7g (14%) Fat 8g (12%) Saturated Fat 5g (25%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 2g (10%) Trans Fat 1g (50%) Cholesterol 74mg (25%) Sodium 246mg (10%) Potassium 95mg (2%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 238IU (5%) Vitamin C 1mg (1%) Calcium 41mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 103 kcal

% Daily Value*

Calories 103kcal 5%
Carbohydrates 1g 0%
Protein 7g 14%
Fat 8g 12%
Saturated Fat 5g 25%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 1g 50%
Cholesterol 74mg 25%
Sodium 246mg 10%
Potassium 95mg 2%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 238IU 5%
Vitamin C 1mg 1%
Calcium 41mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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