Smoked Mac and Cheese with Lobster
User Reviews
5
6 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
48 mins
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Total Time
1 hr 3 mins
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Servings
9 Servings
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Calories
739 kcal
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Course
Main Course
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Cuisine
American
Smoked Mac and Cheese with Lobster
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This smoked mac and cheese with lobster puts a fancy twist on an old favorite. This smoked gouda mac and cheese is so decadent.
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Ingredients
- 1 lb noodles
- 2 oz lobster tails
- 4 tablespoon butter salted
- 1 teaspoon smoked paprika
- 1 tablespoon lemon juice
- parsley chopped as garnish, fresh
Bread Crumb Topping
- 1 cup panko bread crumbs
- ⅓ cup Parmesan Cheese shredded
- ¼ cup butter melted, salted
- 1 teaspoon horseradish
- 1 tablespoon lemon juice
- ½ tablespoon Old Bay seasoning
Cheese Sauce
- 4 oz cheddar cheese shredded, sharp; white; block
- 2 oz gouda cheese shredded, block
- 4 oz gruyere cheese shredded, block
- 2 cups milk whole
- 2 cups heavy cream
- ¼ cup all-purpose flour
- 4 tablespoon butter salted
- 1 cup yellow onion diced
- 3 garlic minced, cloves
- 1 tablespoon shallot minced
- 1 tablespoon sun-dried tomato paste
- 2 bay leaf
- 1 teaspoon black pepper coarse
Instructions
- Get out and measure your ingredients.
- Set the smoker to 350 degrees and preheat for 15 minutes.
- Boil and drain the noodles.
- Add butter to a Dutch oven without the lid and melt in the smoker.
- Once melted, add onion, garlic, and shallot. Sauté for 5 minutes.
- Whisk in the flour and cook for 3 minutes.
- Then, add sundried tomato paste, and pepper.
- Followed by milk and cream.
- Whisk well to combine. Top with bay leaves.
- Place the lid on the Dutch oven. Cook for 20 minutes.
- At the same time, place lobster tails directly on the grill grates and cook for 10 minutes.
- And bright colored.
- Cut a slit down the tail and pry the meat out. If you need more information on how to do this check out our how to cut a lobster tail post.
- Chop lobster meat.
- Add lobster meat to a small cast iron skillet with 4 tablespoon butter, smoked paprika, and ½ tablespoon lemon juice.
- Place back into the smoker for 5 more minutes. Remove and set aside.
- Add panko, parmesan cheese, horseradish, lemon juice, and old bay seasoning in a small mixing bowl.
- Add parsley and stir until combined.
- Add melted butter.
- Stir until blended.
- Remove Dutch Oven from the smoker.
- Add shredded cheese to the Dutch oven.
- Stir until melted.
- Add noodles to the cheese sauce.
- Stir until coated.
- Top with lobster meat.
- And crumb mixture to top and place back into smoker without lid for 15 minutes.
- Remove from smoker.
- Serve.
- Enjoy!
- Every creamy bite!
Notes
- Mmm...mac and cheese with lobster...what could sound more delicious? Well, I'll tell ya...take that awesome dish and pair it with a side or two and you'll have a meal that will make you the talk of the town!
- Don't open the smoker lid unless you have to. The smoke and heat should stay inside the smoker where they can do their thing.
- When shredding your cheese, use the fine side of the cheese grater. This will allow the cheese to melt faster.
- Use an oven glove or let the lobster cool a bit before attempting to cut the shell and remove the meat.
Nutrition Information
Show Details
Serving
1Serving
Calories
739kcal
(37%)
Carbohydrates
53g
(18%)
Protein
22g
(44%)
Fat
49g
(75%)
Saturated Fat
30g
(150%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
13g
(65%)
Trans Fat
1g
(50%)
Cholesterol
166mg
(55%)
Sodium
533mg
(22%)
Potassium
344mg
(7%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
1818IU
(36%)
Vitamin C
4mg
(4%)
Calcium
448mg
(45%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 9Servings
Amount Per Serving
Calories 739 kcal
% Daily Value*
| Serving | 1Serving | |
| Calories | 739kcal | 37% |
| Carbohydrates | 53g | 18% |
| Protein | 22g | 44% |
| Fat | 49g | 75% |
| Saturated Fat | 30g | 150% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 1g | 50% |
| Cholesterol | 166mg | 55% |
| Sodium | 533mg | 22% |
| Potassium | 344mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 1818IU | 36% |
| Vitamin C | 4mg | 4% |
| Calcium | 448mg | 45% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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