Smoked Mackerel Pâté

User Reviews

4.5

12 reviews
Excellent
  • Prep Time

    2 mins

  • Total Time

    2 mins

  • Servings

    4 people

  • Calories

    397 kcal

  • Course

    Appetizer

  • Cuisine

    International

Smoked Mackerel Pâté

Smoked Mackerel Pâté with crème fraîche, a delicious starter for every occasion. It's so quick to make, but jam-packed with incredible flavours. No need for expensive ingredients, this is so much better than any ready-made pâté that comes in a tiny jar and costs quite a bit. Best served with a nice slice of bread, toast or bruschetta.  The lemon and creme fraiche gives it a fresh kick, and makes it light and delicious. Best appetizer for Christmas or the New Year.

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Ingredients

Servings
  • 2 smoked mackerel fillets (100 g each fish fillet)
  • 3 tablespoon crème fraîche
  • lemon juice from half a lemon
  • 2 spring onions
  • 1 tablespoon parsley chopped
  • 1 tablespoon dill chopped

Instructions

  1. Remove the skin of the smoked fish and break it into a few pieces.
  2. Chop the spring onions.
  3. Add the fish, creme fraiche, lemon juice, spring onions, parsley and dill to a food processor and blitz to the a smooth paste or the desired consistency.
  4. Serve with bread, toast or bruschetta.

Nutrition Information

Show Details
Calories 397kcal (20%) Carbohydrates 1g (0%) Protein 46g (92%) Fat 22g (34%) Saturated Fat 8g (40%) Cholesterol 121mg (40%) Sodium 199mg (8%) Potassium 930mg (20%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 445IU (9%) Vitamin C 7mg (8%) Calcium 63mg (6%) Iron 3mg (17%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 397 kcal

% Daily Value*

Calories 397kcal 20%
Carbohydrates 1g 0%
Protein 46g 92%
Fat 22g 34%
Saturated Fat 8g 40%
Cholesterol 121mg 40%
Sodium 199mg 8%
Potassium 930mg 20%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 445IU 9%
Vitamin C 7mg 8%
Calcium 63mg 6%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.5

12 reviews
Excellent

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