Smoked Pineapple
User Reviews
5
2 reviews
Excellent
Smoked Pineapple
Report
Pineapple cooked low and slow in the smoker results in a delicious, caramelized piece of fruit that complements pork well.
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Ingredients
- 1 pineapple
- applewood chips or cherrywood chips
Instructions
- Get your smoker going and stabilize the temperature between 225°F and 250°F.
- Slice pineapple in half. Place it face down on the grate of your smoker. Smoke for 30 minutes, then flip over and smoke another 30-40 minutes.
- Remove pineapple from the smoker. Allow to cool slightly then cut up and serve or add to other dishes.
Nutrition Information
Show Details
Calories
75kcal
(4%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 75 kcal
% Daily Value*
| Calories | 75kcal | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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