Smoked Pork Tacos
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Unrated
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Prep Time
10 mins
-
Cook Time
6 hrs
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Total Time
6 hrs 10 mins
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Servings
12
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Calories
237 kcal
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Course
Main Course
Smoked Pork Tacos
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Smoked pork tacos has the classic low and slow pork spiced just right with Mexican flavors tucked in crunchy tacos. Tender, delicious, slow smoked shredded pork butt or pork shoulder is piled high with your favorite taco toppings, nestled in a delicious, crispy tortilla shell. Perfection!
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Ingredients
- 6-10 lb pork shoulder or pork butt roast
- ⅓ cup light brown sugar lightly packed
- 2 tablespoons smoked paprika
- 2 ½ teaspoons black pepper
- 1 Tablespoon salt
- 1 Tablespoon garlic powder
- 1 Tablespoon onion powder
- ¼ teaspoon cayenne pepper
- tortillas
Smoked Pork Taco Toppings
- cheese shredded
- onion chopped or diced
- cilantro chopped
- purple onion chopped or diced
- cabbage chopped
- green chile diced
- Pico de Gallo salsa or tomatoes, chopped
- jalapeño sliced
- lime juice squeeze
Instructions
- Pat pork butt dry with paper towel.
- Mix brown sugar, smoked paprika, black pepper, salt, garlic powder, onion powder, and cayenne pepper and whisk together until combined.
- Generously rub the seasoning all over the outside of the pork.
- Prepare the smoker with hickory grilling wood and place the pork in the center of the smoker and smoke approximately 1 hour per pound of pork at 250-300 degrees until the internal temperature is 195 degrees F. Low and slow is the best option for smoking pork.)
- Shred the meat and remove any excess fat.
- Add pork to tacos and top with your favorite toppings.
Nutrition Information
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Calories
237kcal
(12%)
Carbohydrates
8g
(3%)
Protein
27g
(54%)
Fat
10g
(15%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Cholesterol
93mg
(31%)
Sodium
690mg
(29%)
Potassium
527mg
(11%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
603IU
(12%)
Vitamin C
1mg
(1%)
Calcium
32mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 237 kcal
% Daily Value*
| Calories | 237kcal | 12% |
| Carbohydrates | 8g | 3% |
| Protein | 27g | 54% |
| Fat | 10g | 15% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 93mg | 31% |
| Sodium | 690mg | 29% |
| Potassium | 527mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 603IU | 12% |
| Vitamin C | 1mg | 1% |
| Calcium | 32mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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