Smoked Pork Tenderloin
User Reviews
5.0
15 reviews
Excellent
Smoked Pork Tenderloin
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Learn how to get flavorful smoked pork with these easy tips and tricks.
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Ingredients
Ingredients
- 4 tablespoons honey
- ½ cup (59ml) apple juice
- ½ tablespoon paprika
- 1 teaspoon sea salt
- 1 teaspoon sugar
- 2 teaspoons onion powder
- ½ tablespoon cracked pepper
- ½ tablespoon dried minced onion
- 1 tablespoon thyme
- ⅓ cup (56g) brown sugar
- 1 apple thinly sliced
- 2 pounds (906g) pork tenderloin 1 package of 2 tenderloins
- Applewood pellets for smoker
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Instructions
- Heat honey for 15 seconds in the microwave. Add to a bowl along with apple juice, paprika, salt, sugar, onion powder, pepper, minced onion, thyme, and brown sugar. Whisk well to combine. Thinly slice the apple, keeping the skin on.
- Pour marinade into a casserole dish. Add pork tenderloins and top with apple slices. Cover and refrigerate for 2 hours.
- Preheat the smoker to 225F / 107C for 15 minutes with the lid closed.
- Remove tenderloins from the marinade and place directly onto the grill grate and close the smoker. Smoke for 3 hours or until internal temperature reaches 145F / 63C.
- Transfer to a wooden cutting board and allow to rest for 10 minutes. Slice into 1-inch think pieces, serve and enjoy!
Pit Boss Smoked Pork Tenderloin
- Preheat your Pit Boss pellet grill to 250 degree F / 120 degrees C.
- Transfer the marinated pork directly onto the grates.
- Smoke for 1 ½ to 2 hours or until the internal temperature reaches 145 degrees F / 62 degrees C.
- Remove the pork loin from the grill. Tent with foil and rest for 15 minutes before serving.
Notes
- If you are not using pre-marinated pork you will need to allow for two hours for the meat to marinate in the fridge.
- There are usually two tenderloins in each package. You will be cooking both of them.
- You can double or triple this recipe as long as your smoker has room for additional tenderloins.
- Serve the pork as is or brush with BBQ sauce or reserved marinade that didn't touch the raw meat.
- There are 6 WW Blue Plan SmartPoints in one serving of this.
- If you are not using pre-marinated pork you will need to allow for two hours for the meat to marinate in the fridge.
- There are usually two tenderloins in each package. You will be cooking both of them.
- You can double or triple this recipe as long as your smoker has room for additional tenderloins.
- Serve the pork as is or brush with BBQ sauce or reserved marinade that didn't touch the raw meat.
- Storage - keep in an airtight container inside the fridge for 4 days.
- There are 6 WW Blue Plan SmartPoints in one serving of this.
Nutrition Information
Show Details
Calories
851kcal
(43%)
Carbohydrates
33g
(11%)
Protein
125g
(250%)
Fat
22g
(34%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
3g
Monounsaturated Fat
8g
Trans Fat
1g
Cholesterol
393mg
(131%)
Sodium
708mg
(30%)
Potassium
2498mg
(71%)
Fiber
2g
(8%)
Sugar
29g
(58%)
Vitamin A
376IU
(8%)
Vitamin C
4mg
(4%)
Calcium
64mg
(6%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 851 kcal
% Daily Value*
| Calories | 851kcal | 43% |
| Carbohydrates | 33g | 11% |
| Protein | 125g | 250% |
| Fat | 22g | 34% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 393mg | 131% |
| Sodium | 708mg | 30% |
| Potassium | 2498mg | 53% |
| Fiber | 2g | 8% |
| Sugar | 29g | 58% |
| Vitamin A | 376IU | 8% |
| Vitamin C | 4mg | 4% |
| Calcium | 64mg | 6% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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