Smoked Pork Tenderloin
User Reviews
5
4 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
1 hr 30 mins
-
Additional Time
1 d
-
Total Time
1 d 1 hr 45 mins
-
Servings
8 servings
-
Calories
210 kcal
-
Course
Main Course, Dinner
-
Cuisine
American
Smoked Pork Tenderloin
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 3 lb pork tenderloin Two 1.5-lb pieces
Dry rub
- 2 tsp kosher salt or to taste
- 2 tsp black pepper coarsley ground
- 2 tsp ancho chile powder
- 1 tsp garlic powder or granulated garlic
- 1 tsp onion powder or granulated onion
- 1 tsp coriander powder
Instructions
- Mix the dry rub ingredients in a small bowl and set aside.
- Apply the rub evenly, patting down to make it stick to the meat.
- Place the seasoned tenderloins on a baking sheet fitted with a cooling rack. Refrigerate for 24 to 48 hours, uncovered.
- Preheat the smoker to 225F - 250F. Smoke the tenderloins over cherrywood smoke until the internal temperature reaches 145F, about 1.5 hours.
- Remove the cooked tenderlions from the smoker, wrap in butcher paper and let rest for at least 10 minutes before slicing and serving.
Nutrition Information
Show Details
Calories
210kcal
(11%)
Carbohydrates
1g
(0%)
Protein
35g
(70%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Cholesterol
111mg
(37%)
Sodium
969mg
(40%)
Potassium
693mg
(15%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
148IU
(3%)
Calcium
17mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 210 kcal
% Daily Value*
| Calories | 210kcal | 11% |
| Carbohydrates | 1g | 0% |
| Protein | 35g | 70% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 111mg | 37% |
| Sodium | 969mg | 40% |
| Potassium | 693mg | 15% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 148IU | 3% |
| Calcium | 17mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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