Smoked Prime Rib with Harissa Rub
User Reviews
5
8 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
3 hrs 40 mins
-
Additional Time
40 mins
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Total Time
4 hrs 30 mins
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Servings
6 people
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Calories
1370 kcal
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Course
Main Course
Smoked Prime Rib with Harissa Rub
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Use your smoker to turn a bone-in ribeye roast into the best smoked prime rib ever! Take it to another level with a flavorful harrisa rub!
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Ingredients
- 6 pound ribeye roast bone-in
- 1 tablespoon kosher salt
- 1 tablespoon black pepper coarse ground
- 4 cloves garlic crushed
- ¼ cup harissa paste
Instructions
- Preheat the smoker to 225°F.
- Trim any excess fat from the top of the roast, down to ¼ inch thick.
- In a small bowl, combine the salt, pepper, garlic and harissa.
- Rub this mixture on the ribeye roast.
- Place the roast on the smoker, fat side up (bone side down) and close the lid.
- Smoke until the internal temperature reaches 120°F for rare, or 130°F for medium.
- Smoke 35 minutes per pound at 225°F for a rare roast, approximately 3.5 hours for a 6 lb roast.
- Remove the roast to a cutting board, tent with foil and rest for 20 minutes.
- Increase the temperature on your smoker to 400°F.
- Place the roast back on the smoker and sear on both sides until the internal temperature reaches 130°F for rare, 135°F for medium rare or 140°F for medium. This should take about 10 minutes.
- Remove the roast, back to the cutting board and let it rest for 15 minutes before slicing and serving.
- Slice the bone from the bottom of the roast and set aside, or discard. Slice the roast into 1 inch slices and serve immediately.
Notes
- Plan for 1 pound of uncooked meat per person. Once the meat cooks down and the bones are removed, this will equal closer to 1/2 pound of cooked meat per person.
- I recommend a wood with a mild flavor, such as cherry or apple wood, for smoking the rib roast.
- I recommend serving the prime rib with creamy horseradish. If you want to mix things up, you can combine one part horseradish to one part harissa paste for a flavorful sauce that pairs perfectly with this prime rib!
Nutrition Information
Show Details
Calories
1370kcal
(69%)
Carbohydrates
4g
(1%)
Protein
62g
(124%)
Fat
121g
(186%)
Saturated Fat
50g
(250%)
Cholesterol
274mg
(91%)
Sodium
1517mg
(63%)
Potassium
1065mg
(23%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
77mg
(2%)
Vitamin C
2mg
(2%)
Calcium
45mg
(5%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 1370 kcal
% Daily Value*
| Calories | 1370kcal | 69% |
| Carbohydrates | 4g | 1% |
| Protein | 62g | 124% |
| Fat | 121g | 186% |
| Saturated Fat | 50g | 250% |
| Cholesterol | 274mg | 91% |
| Sodium | 1517mg | 63% |
| Potassium | 1065mg | 23% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 77mg | 2% |
| Vitamin C | 2mg | 2% |
| Calcium | 45mg | 5% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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