Smoked Queso
User Reviews
5
6 reviews
Excellent
Smoked Queso
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This queso cheese dip is cooked in the smoker and loaded with meat, cheeses, peppers, onions, and more!
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Ingredients
- 32 oz processed cheese Velveeta brand
- 16 oz pepper jack cheese
- 1 lb chorizo
- 2 10 oz diced tomatoes with green chiles I use Rotel, cans
- 1 onion chopped, medium size white
- 4 jalapeños deseeded and chopped
Instructions
- Preheat your smoker or grill to 200F.
- Add all ingredients to a 9x13 pan.
- Place in your smoker and cook 90 - 120 minutes, until cheese is bubbling. Be sure to stir the queso about every 30 minutes during the cooking process.
- Remove from smoker and serve with tortilla chips.
Nutrition Information
Show Details
Calories
266kcal
(13%)
Nutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 266 kcal
% Daily Value*
| Calories | 266kcal | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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