Smoked Queso Dip
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Unrated
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Prep Time
10 mins
-
Cook Time
2 hrs
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Total Time
2 hrs 10 mins
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Servings
8
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Calories
412 kcal
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Course
Condiments
-
Cuisine
Mexican
Smoked Queso Dip
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Bring this easy and flavorful smoked queso dip to your next party or game day! Add the cheeses chorizo, Rotel, cilantro, garlic, onion, and salsa verde all into the same pan, then let the Traeger do the rest. You'll love the hint of smokiness that enhances the Mexican flavors in this dip.
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Ingredients
- 1 pound chorizo cooked and crumbled, or sausage
- 16 ounces processed cheese Velveeta brand, cubed
- 8 ounces pepper jack cheese cubed
- 10 ounces ROTEL
- 1/2 cup red onion finely diced
- 2 teaspoons garlic minced
- 1 jalapeno pepper optional, diced
- 1/2 bunch cilantro finely chopped
- 1/2 cup salsa verde
- milk if needing to thin the dip
- tortilla chips for serving
Instructions
- Preheat the smoker to 250 degrees Fahrenheit.
- Cook 1 pound chorizo or sausage, in a skillet over medium-high heat until no longer pink.
- Add the cooked meat, 16 ounces Velveeta cheese, cubed, 8 ounces pepper jack cheese,, 10 ounces Rotel , 1/2 cup red onion, finely diced, 2 teaspoons garlic,1/2 bunch cilantro, finely chopped, 1 Jalapeno, diced, and 1/2 cup salsa verde to a 13X9-inch disposable aluminum pan.
- Cook for 1 hour, then stir the ingredients together once the cheese melts. Continue to smoke for an additional hour.
- After 2 hours, stir well and add milk, as needed to thin it out to your desired consistency.
- Serve warm with tortilla chips and enjoy!
Nutrition Information
Show Details
Serving
0.25cup
Calories
412kcal
(21%)
Carbohydrates
10g
(3%)
Protein
28g
(56%)
Fat
28g
(43%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
0.3g
(2%)
Monounsaturated Fat
2g
(10%)
Cholesterol
84mg
(28%)
Sodium
1176mg
(49%)
Potassium
336mg
(7%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
1135IU
(23%)
Vitamin C
7mg
(8%)
Calcium
552mg
(55%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 412 kcal
% Daily Value*
| Serving | 0.25cup | |
| Calories | 412kcal | 21% |
| Carbohydrates | 10g | 3% |
| Protein | 28g | 56% |
| Fat | 28g | 43% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 84mg | 28% |
| Sodium | 1176mg | 49% |
| Potassium | 336mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 1135IU | 23% |
| Vitamin C | 7mg | 8% |
| Calcium | 552mg | 55% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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