Smoked Queso Dip Recipe

User Reviews

5

6 reviews
Excellent

Smoked Queso Dip Recipe

Use your Traeger smoker to make the most outrageously cheesy, spicy, and delicious Mexican chorizo queso dip at home. This easy one pan smoked cheese dip recipe is perfect for game day and parties!

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Ingredients

Servings
  • 32 ounces Velveeta cheese
  • 16 ounces pepper jack cheese
  • 20 ounces diced tomatoes with chiles, Rotel brand
  • 6 ounces Mexican chorizo casings removed
  • 1 cup onion diced
  • 2-4 jalapeños sliced

Instructions

  1. Preheat the smoker to 250°F. Set out a 9 x 13 inch metal pan. (You can also use a disposable foil pan.)
  2. Chop the Velveeta and pepper jack cheese into 1-inch chunks. Dice the onion and slice the jalapeños.
  3. Place all the ingredients in the pan. (I lined them up pretty for the photo, but you can just dump them in!)
  4. Set the pan in the smoker and close the lid. Smoke the queso for 60 minutes. Stir to mix all the ingredients evenly, then smoke the queso another 10 to 15 minutes. Serve hot with tortilla chips or a veggie dippers.

Notes

  • Skip the chorizo to make a vegetarian queso!
  • Leftovers will keep well in the refrigerator for up to 4 days.

Nutrition Information

Show Details
Serving 0.3cup Calories 161kcal (8%) Carbohydrates 6g (2%) Protein 12g (24%) Fat 10g (15%) Saturated Fat 6g (30%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 2g (10%) Cholesterol 33mg (11%) Sodium 703mg (29%) Potassium 203mg (4%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 557IU (11%) Vitamin C 4mg (4%) Calcium 367mg (37%) Iron 1mg (6%)

Nutrition Facts

Serving: 24servings

Amount Per Serving

Calories 161 kcal

% Daily Value*

Serving 0.3cup
Calories 161kcal 8%
Carbohydrates 6g 2%
Protein 12g 24%
Fat 10g 15%
Saturated Fat 6g 30%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Cholesterol 33mg 11%
Sodium 703mg 29%
Potassium 203mg 4%
Fiber 1g 4%
Sugar 4g 8%
Vitamin A 557IU 11%
Vitamin C 4mg 4%
Calcium 367mg 37%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

6 reviews
Excellent

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