Smoked Roast Beef

Prepare the rub

1. Prepare any rub you like, we went for classic texas rub for this recipe.

Preparing the meat

1. Remove sinews and skin from the beef cut, but leave the fat!
2. Cover the meat with the rub and let it rest for at least 12 hours, idealy 24 hours.

Smoking

1. Preheat the smoker to 110°C (215°F).
2. Our target temerature is between 62°C to 68°C degrees. The beef roast should be ready in 4 to 6 hours.
3. Make sure you keep the temperature constant, while you are driking your beer and wait for the roast to be ready:)
4. As soon as the roast ist ready, cover it with foil and let it rest for 20-30 minutes before you start cutting it.
5. Sprinkle your beef roast with some salt and enjoy it!