Smoked Romesco Dip
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Smoked Romesco Dip
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Almonds, roasted red peppers, garlic and plenty of smoked paprika make this smoked romesco dip so flavorful and highly addicting!
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Ingredients
- 1/2 cup almonds toasted and cooled, raw
- 1/4 cup flat leaf parsley
- 1 clove garlic
- 12 ounce roasted red peppers drained, jarred
- 2 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon smoked paprika
- kosher salt fresh ground, to taste
- black pepper fresh ground, to taste
Instructions
- Add all of the ingredients to a food processor or high speed blender and pulse until smooth, about 2 minutes. Taste for seasoning and add salt and pepper as needed. Pulse to combine then serve with chips, crackers, or veggies.
Notes
Nutrition Information
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Calories
103kcal
(5%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 103 kcal
% Daily Value*
| Calories | 103kcal | 5% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
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