Smoked Salmon and Cream Cheese Hors D'Oeuvres
User Reviews
5
4 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
12
-
Calories
16 kcal
-
Course
Appetizer
-
Cuisine
Australian
Smoked Salmon and Cream Cheese Hors D'Oeuvres
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These smoked salmon and cream cheese hors d'oeuvres are the perfect party appetizers. They look fancy but these simple small bites take seconds to make. You can serve them in amuse spoons or individual small pots and they will keep in the fridge for a couple of hours making them great as an elegant easy make ahead party snack
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Ingredients
- 3 oz smoked salmon
- 2 tablespoon cream cheese Something like Boursin, garlic and herb
- 2 teaspoon red onion finely chopped
- 2 teaspoon chives finely chopped
- 1 teaspoon lemon zest
- black pepper freshly cracked
Instructions
- Cut the smoked salmon into 12 pieces and arrange them on your spoons or small pots.
- Divide the cheese up between the smoked salmon (~½ teaspoon per spoon/pot)
- Sprinkle over the chopped red onion, chives and lemon zest.
- Garnish with a little cracked black pepper and serve.
Nutrition Information
Show Details
Calories
16kcal
(1%)
Protein
1g
(2%)
Fat
1g
(2%)
Cholesterol
4mg
(1%)
Sodium
33mg
(1%)
Potassium
15mg
(0%)
Vitamin A
45IU
(1%)
Vitamin C
0.3mg
(0%)
Calcium
2mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 16 kcal
% Daily Value*
| Calories | 16kcal | 1% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Cholesterol | 4mg | 1% |
| Sodium | 33mg | 1% |
| Potassium | 15mg | 0% |
| Vitamin A | 45IU | 1% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 2mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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