Smoked Salmon Appetizer
User Reviews
5
2 reviews
Excellent
Smoked Salmon Appetizer
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 6 oz cream cheese 170g
- 1 tablespoon milk
- 1 tablespoon dill finely chopped
- 1 teaspoon lemon juice
- salt to taste
- black pepper to taste
- 1 English cucumber large
- 7 oz smoked salmon 200g
- dill fresh, to decorate
Instructions
- Combine cream cheese with milk, finely chopped dill, and lemon juice. Season to taste with salt and pepper.
- Peel the cucumber thinly (this is optional, I'm peeling the cucumber because I don't like the skin) and cut it into 1/3-inch (3/4 cm) slices (don't slice it too thick).
- Spread the cream cheese mixture over the cucumber slices with a knife.
- Top with smoked salmon pieces - I cut the salmon into strips and rolled them up.
- Decorate with small twigs of dill.
- Enjoy!
Notes
- This appetizer can not be made ahead - the cucumbers will release water and lose their crunch. You can make the cream cheese mixture ahead and store it in the fridge.
- Calories = 1 appetizer (1/29 of the recipe). This is only an estimate!
Nutrition Information
Show Details
Calories
31kcal
(2%)
Nutrition Facts
Serving: 29appetizer bites
Amount Per Serving
Calories 31 kcal
% Daily Value*
| Calories | 31kcal | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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