Smoked Salmon Bagels

User Reviews

5

2 reviews
Excellent

Smoked Salmon Bagels

Smoked Salmon Bagel (lox bagel) with cream cheese is such a classic and elegant breakfast, lunch or brunch recipe, that can be put together easily and quickly. An open face salmon bagel sandwich can be customized to your taste. Red onion, fresh dill and briny capers are one of our favorite combos!

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Ingredients

Servings
  • 2 bagel plain, everything, poppy seed, etc
  • 4 tablespoons cream cheese (plain or herb)
  • 4 ounces smoked salmon or lox
  • 6 lices red onion
  • capers
  • dill fresh sprigs
  • lemon slices or wedges
  • salt to taste
  • black pepper to taste

Other toppings

  • cucumber thinly sliced; sliced; ripe
  • tomato
  • avocado
  • radish

Instructions

  1. Cut the bagel in half lengthwise then, toast it (optional).
  2. Spread the cream cheese generously onto the bottom half of the toasted bagel.
  3. Add thinly sliced lox or smoked salmon.Top with sliced onion, capers and fresh dill or any of your preferred toppings. Season with salt and pepper. Cover with the top half of the bagel. Serve with lemon slices or wedges.

Nutrition Information

Show Details
Calories 473kcal (24%) Carbohydrates 62g (21%) Protein 24g (48%) Fat 14g (22%) Saturated Fat 7g (35%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 4g (20%) Cholesterol 42mg (14%) Sodium 1098mg (46%) Potassium 305mg (6%) Fiber 3g (12%) Sugar 3g (6%) Vitamin A 440IU (9%) Vitamin C 3mg (3%) Calcium 63mg (6%) Iron 2mg (11%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 473 kcal

% Daily Value*

Calories 473kcal 24%
Carbohydrates 62g 21%
Protein 24g 48%
Fat 14g 22%
Saturated Fat 7g 35%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 4g 20%
Cholesterol 42mg 14%
Sodium 1098mg 46%
Potassium 305mg 6%
Fiber 3g 12%
Sugar 3g 6%
Vitamin A 440IU 9%
Vitamin C 3mg 3%
Calcium 63mg 6%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

2 reviews
Excellent

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