Smoked Salmon Breakfast Casserole
User Reviews
5.0
3 reviews
Excellent
Smoked Salmon Breakfast Casserole
Report
This smoked salmon breakfast casserole with eggs and potatoes is worthy of a special occasion, like Christmas morning, but easy enough for any weekend brunch.
Share:
Ingredients
- 2 teaspoons olive oil
- 1 ½ pounds Russet potatoes peeled & cut into ½-inch dice
- ¾ teaspoon kosher salt divided
- ½ teaspoon ground black pepper
- ¼ cup minced shallots
- 8 ounces smoked salmon roughly chopped
- 2 tablespoons chopped fresh dill divided
- 12 large eggs
- 1 cup + 2 tablespoons 2% (reduced-fat) milk
Add to Shopping List
Instructions
- Preheat oven to 375 degrees F. Butter a 13- by 9-inch glass baking dish.
- Heat olive oil in a large skillet set over medium-low to medium heat. Add diced potatoes and stir until the potatoes are coated with the oil. Spread out so potatoes are in a single layer. Season with ½ teaspoons salt and pepper. Cover and cook until the potatoes are just tender, 10 to 12 minutes. Uncover, increase heat to medium-high and cook, stirring occasionally, until potatoes are tender and turning brown, 7 to 8 minutes. Add shallots and cook until shallots are tender, about 2 minutes.
- Pour the potatoes into a large bowl and stir in chopped smoked salmon and 1 tablespoon fresh dill. Pour the mixture into the prepared baking dish and spread out evenly. (Can be made 1 day ahead. Cover and refrigerate. Take out of the refrigerator 30 minutes before adding the egg mixture and baking.)
- In a large bowl, whisk together eggs, milk, and ¼ teaspoon salt. Pour the egg mixture over the salmon and potatoes. Sprinkle remaining dill over top. Bake until a knife inserted into the center comes out clean, 25 to 30 minutes. Let casserole stand for 5 minutes before serving.
Notes
- Please note that I am not a medical or nutritional professional. I provide nutritional information for my recipes as a courtesy to my readers. It is calculated using the built-in recipe card calculator. While I attempt to provide information that is as accurate as possible, you should calculate the nutritional information independently before relying on it.
Nutrition Information
Show Details
Serving
1portion (⅛ of recipe)
Calories
226kcal
(11%)
Carbohydrates
19g
(6%)
Protein
17g
(34%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Trans Fat
0.1g
Cholesterol
255mg
(85%)
Sodium
555mg
(23%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 226 kcal
% Daily Value*
| Serving | 1portion (⅛ of recipe) | |
| Calories | 226kcal | 11% |
| Carbohydrates | 19g | 6% |
| Protein | 17g | 34% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 255mg | 85% |
| Sodium | 555mg | 23% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
Easy & Festive Smoked Salmon Lox Dip: Perfect for Holiday Parties & On-the-Go Snacking
American, International
0.0
(0 reviews)
