Smoked Salmon Brunch Platter
User Reviews
5
2 reviews
Excellent
Smoked Salmon Brunch Platter
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A smoked salmon platter is an easy way to serve brunch to a hungry crowd.
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Ingredients
- 2.5 lb smoked salmon side
- 1 medium red onion this is the mandoline I use, very thinly sliced on mandoline if possible
- 2 lemon cut in small wedges
- dill fresh
- chive fresh
- capers
for serving
- bagel
- cream cheese
Instructions
- Choose a platter that’s long enough for your side of salmon and place the fish in the center. I like to line the platter with parchment paper, but that’s optional.
- If your salmon still has the skin attached, peel a portion of it back to reveal the fish.
- Arrange sprigs of fresh dill and wedges of lemon around the salmon.
- Top the fish with very thinly sliced onions, capers, and snipped chives. I like to provide extra sliced onions and capers on the side.
- Have fresh bagels sliced and ready to go in a basket, along with plenty of cream cheese. I make sure to have a toaster nearby, too.
Notes
- Nutrition information for salmon platter only.
Nutrition Information
Show Details
Calories
119kcal
(6%)
Carbohydrates
3g
(1%)
Protein
18g
(36%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Cholesterol
22mg
(7%)
Sodium
742mg
(31%)
Potassium
204mg
(4%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
86IU
(2%)
Vitamin C
10mg
(11%)
Calcium
17mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 119 kcal
% Daily Value*
| Calories | 119kcal | 6% |
| Carbohydrates | 3g | 1% |
| Protein | 18g | 36% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 22mg | 7% |
| Sodium | 742mg | 31% |
| Potassium | 204mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 86IU | 2% |
| Vitamin C | 10mg | 11% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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