Smoked salmon bruschetta
User Reviews
5
8 reviews
Excellent
Smoked salmon bruschetta
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A delicious, fancier twist on the classic bruschetta - fresh and delicious.
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Ingredients
- ½ baguette approx, or similar-sized white bread - use 12 thin slices
- 1 clove garlic
- 2 lices smoked salmon or a little more, depending on size
- 2 tomato medium
- ¼ red onion
- 1 tablespoon basil finely chopped (approx 4 leaves, fresh leaves
- 2 teaspoon extra virgin olive oil plus extra for drizzling
- 2 teaspoon lime juice
- salt
- black pepper
Instructions
- Toast the slices of bread so slightly browned but not overly toasted.
- Remove the skin from the garlic and rub the end over the slices of bread.
- Chop salmon, tomato and onion into a small dice, removing the seeds from the tomato as you go.
- Chop the basil fairly finely as well and mix all together in a small bowl.
- Add the olive oil and lime juice and some salt and pepper to taste, mix gently.
- Spoon the salmon-tomato mixture on to the bread, drizzle over a little more olive oil and serve.
Nutrition Information
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Calories
43kcal
(2%)
Carbohydrates
6g
(2%)
Protein
1g
(2%)
Fat
1g
(2%)
Sodium
91mg
(4%)
Potassium
69mg
(1%)
Vitamin A
180IU
(4%)
Vitamin C
3.3mg
(4%)
Calcium
10mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 12slices
Amount Per Serving
Calories 43 kcal
% Daily Value*
| Calories | 43kcal | 2% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Sodium | 91mg | 4% |
| Potassium | 69mg | 1% |
| Vitamin A | 180IU | 4% |
| Vitamin C | 3.3mg | 4% |
| Calcium | 10mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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