Smoked salmon chive devilled eggs
User Reviews
5.0
27 reviews
Excellent
Smoked salmon chive devilled eggs
Report
Smoked salmon chive devilled eggs are the perfect easy gluten free and low carb appetizer. Make them ahead for effortless entertaining.
Share:
Ingredients
- 8 extra large eggs
for the filling
- ½ cup mayonnaise
- 1 tbsp sour cream
- 2 tbsp cream cheese
- 100 g smoked salmon approximately 3,5oz + extra for garnish
- 2 tbsp chives finely chopped + extra for garnish
- ½ tsp smoked paprika + extra for garnish
- salt and pepper to taste
- 1 tsp lemon juice or to taste
Add to Shopping List
Instructions
- Bring a pot of water to a gentle boil then add the eggs. Boil for 7-8 minutes (I used extra-large eggs and boiled them for 8 minutes).
- Remove from the water and place in an ice bath to stop cooking and cool them down.
- When the eggs have cooled, crack the shells then roll on a kitchen counter to loosen the shells. Peel the shells and discard.
- Halve the eggs and gently scoop out the yolks with a teaspoon.
- Place the yolks in the bowl of a food processor with the filling ingredients and blend until smooth.
- Scoop the filling back into the eggs then garnish with a slither of smoked salmon, chopped chives and paprika and serve.
Nutrition Information
Show Details
Calories
94kcal
(5%)
Protein
4g
(8%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Cholesterol
88mg
(29%)
Sodium
131mg
(5%)
Potassium
43mg
(1%)
Vitamin A
205IU
(4%)
Vitamin C
0.3mg
(0%)
Calcium
16mg
(2%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 94 kcal
% Daily Value*
| Calories | 94kcal | 5% |
| Protein | 4g | 8% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 88mg | 29% |
| Sodium | 131mg | 5% |
| Potassium | 43mg | 1% |
| Vitamin A | 205IU | 4% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 16mg | 2% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
Other Recipes
You'll Also Love
