Smoked Salmon Cones with Green Herb Salsa
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Smoked Salmon Cones with Green Herb Salsa
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- ¼ cup vidalia onion finely chopped
- ½ teaspoon sugar
- ¼ cup flat leaf parsley minced
- 1 jalapeño seeded and finely chopped
- 3 medium radish finely chopped
- 2 tablespoon cilantro minced
- 2 tablespoon chives minced
- 3 tablespoons canola oil
- 3 tablespoons lemon juice
- salt to taste, coarse
- 6 oz smoked salmon thinly sliced & cut into 3-inch squares
- 9 thin slices whole wheat bread crusts removed, bread cut into 18 triangles and toasted
Instructions
- In a small bowl, combine the onion and sugar, add cold water to cover and set aside for 15 minutes.
- Drain, then rinse under cold water. Drain again, shaking to remove the excess water. Pat dry.
- In a medium bowl, toss the onion with the parsley, jalapeno, radishes, cilantro and chives.
- Add the oil and lemon juice and season with the coarse salt.
- Spoon 2 teaspoons of the salsa onto each piece of salmon and roll up into a cone.
- Set each cone on a piece of toast, then arrange on a platter and serve.
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