Smoked Salmon Cream Cheese
User Reviews
3.9
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Prep Time
15 mins
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Total Time
15 mins
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Servings
8
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Calories
118 kcal
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Course
Condiments
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Cuisine
American
Smoked Salmon Cream Cheese
Description
This Smoked Salmon Cream Cheese recipe begins with whipping room temperature cream cheese, sour cream, and lemon juice together until the mixture is light and fluffy, ensuring a smooth base. Finely chopped smoked salmon is then gently folded in alongside thinly sliced green onions and freshly chopped dill, which contribute aromatic herbal notes and subtle sharpness. The combination balances the creamy texture with the smoky richness of the salmon and fresh brightness from the herbs.
The spread can be served immediately or refrigerated for up to five days, allowing the flavors to meld. It’s commonly enjoyed on bagels but also works well on toast or as a dip for crackers and vegetables. Adding a pinch of red pepper flakes is a suggested option for a touch of heat. An alternative to smoked salmon is smoked herring for those seeking a different smoky fish flavor.
Ingredients
- 8 ounces cream cheese room temperature
- 2 tablespoons sour cream
- 1 tablespoon lemon juice
- 3 ounces smoked salmon finely chopped
- 3 tablespoons green onion thinly sliced
- 2 tablespoons dill chopped, fresh
Instructions
- Add the cream cheese, sour cream, and lemon juice to a mixing bowl and mix well with a hand mixer until the mixture is light and fluffy.
- Add the salmon, green onion, and dill to the bowl and use a spoon or rubber spatula to combine the mixture.
- Serve immediately or store in the fridge, covered, for up to 5 days.
Notes
- This spread is commonly enjoyed on bagels for brunch, but also pairs well with toast, crackers, vegetables, or chips.
- A pinch of red pepper flakes can add subtle heat when mixed into the cream cheese.
- Smoked herring is a suitable substitute for smoked salmon if a different smoky flavor is preferred.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 118 kcal
% Daily Value*
| Calories | 118kcal | 6% |
| Carbohydrates | 2g | 1% |
| Protein | 4g | 8% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 33mg | 11% |
| Sodium | 173mg | 7% |
| Potassium | 62mg | 1% |
| Fiber | 0.01g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 417IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 32mg | 3% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
3.9
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