Smoked Salmon Cucumber Bites
User Reviews
5
6 reviews
Excellent
Smoked Salmon Cucumber Bites
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This quick and easy Low Carb appetizer is elegant and tasty! These are perfect to serve at your next special occasion party or holiday dinner.
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Ingredients
- 1 English cucumber
- 6 ounces smoked salmon thinly sliced
- ⅔ cup cream cheese room temperature
- 2 tablespoons heavy cream
- lemon zest of ½
- 2 teaspoons lemon juice fresh
- ¼ teaspoon garlic salt
- ½ teaspoon dill dried
- capers optional, quantity 20
Instructions
- Cut the cucumber into 20 slices. Then cut the salmon into 20 strips.
- Fold each piece of salmon in thirds and place on top of each cucumber slice.
- In a mixing bowl, add the cream cheese, heavy cream, garlic salt, dill, lemon juice and zest, then whip using a Hand Mixer until well combined.
- Transfer the mixture into a piping bag fitted with the tip of your choice. Alternatively, you can use a ziplock baggie and cut off the tip. Pipe out the mixture over the top of each piece of salmon.
- Optional: Top with one caper and serve.
- Store leftovers in the fridge in an airtight container for a few days.
Notes
- Makes 20 bites, 2 per serving.
- Macros do not include the optional capers.
Nutrition Information
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Calories
102kcal
(5%)
Carbohydrates
1g
(0%)
Protein
6g
(12%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 102 kcal
% Daily Value*
| Calories | 102kcal | 5% |
| Carbohydrates | 1g | 0% |
| Protein | 6g | 12% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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