Smoked Salmon Cucumber Bites

User Reviews

5

27 reviews
Excellent
  • Prep Time

    5 mins

  • Assembly Time

    15 mins

  • Total Time

    20 mins

  • Servings

    32

  • Calories

    22 kcal

  • Course

    Appetizer

  • Cuisine

    American

Smoked Salmon Cucumber Bites

Smoked Salmon Cucumber Bites combine cucumber slices topped with a whipped cream cheese mixture blended with garlic, lemon juice, chives, salt, and pepper, then crowned with smoked salmon pieces. The crisp cucumber contrasts the creamy, tangy mixture and smoky fish, making for refreshing, bite-sized appetizers or snacks.

Description

The recipe layers flavors by spreading a whipped cream cheese mixture, including lemon juice, minced garlic, chopped chives, salt, and pepper on cucumber rounds. Using English cucumbers sliced into uniform rounds ensures a crisp, sturdy base for the toppings without excess moisture.

Pieces of smoked salmon placed atop each cucumber slice add a savory, smoky element that pairs well with the creamy, bright cheese spread. Garnishing with additional chives and seasoning enhances the overall flavor. The bites are assembled shortly before serving to prevent sogginess and preserve freshness.

This appetizer offers a light, flavorful option suitable for gatherings or as a simple snack. Its refreshing textures and balanced flavors come from combining cool cucumber, rich cream cheese, and smoky salmon in small, manageable bites.

Storing leftovers covered in the refrigerator for a couple of days helps maintain quality. For best texture, assemble just before serving.

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Ingredients

Servings
  • 4 oz cream cheese
  • 1 teaspoon lemon juice
  • 3 Tablespoon chives divided, chopped
  • ½ teaspoon salt each
  • ½ teaspoon black pepper each
  • 1 English cucumber sliced in 1/2" rounds, large
  • 8 oz smoked salmon cut into bite-sized pieces
  • 1 garlic finely chopped, clove

Instructions

  1. Whip cream cheese, lemon juice, chopped garlic, 1 Tbsp chopped chives, salt, and pepper.
  2. Spread some whipped cream cheese on top of each cucumber slice, and top each cucumber bite with a salmon piece. Garnish with chopped chives, salt, pepper.
  3. Leftovers can be refrigerated covered with a plastic foil for a couple of days.

Notes

  • Select English or Persian cucumbers with thin skin for a crisp bite and fewer seeds.
  • Slice cucumbers uniformly about ¼-inch thick to support toppings without overwhelming.
  • Pat smoked salmon dry before assembling to avoid excess moisture affecting texture.
  • Add garnishes like dill, capers, or lemon zest just before serving to keep them fresh and vibrant.
  • Prepare and assemble as close to serving time as possible to prevent cucumber slices from becoming soggy.

Nutrition Information

Show Details
Serving 1slice Calories 22kcal (1%) Carbohydrates 1g (0%) Protein 2g (4%) Fat 2g (3%) Saturated Fat 1g (5%) Cholesterol 6mg (2%) Sodium 103mg (4%) Potassium 31mg (1%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 76IU (2%) Vitamin C 1mg (1%) Calcium 6mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 32Serving

Amount Per Serving

Calories 22 kcal

% Daily Value*

Serving 1slice
Calories 22kcal 1%
Carbohydrates 1g 0%
Protein 2g 4%
Fat 2g 3%
Saturated Fat 1g 5%
Cholesterol 6mg 2%
Sodium 103mg 4%
Potassium 31mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 76IU 2%
Vitamin C 1mg 1%
Calcium 6mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

27 reviews
Excellent

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