Smoked Salmon Deviled Eggs
User Reviews
5
Smoked Salmon Deviled Eggs
Description
The preparation involves halving peeled, hard-boiled eggs and removing the yolks. The yolks are combined with finely diced smoked salmon, sliced green onions, Greek yogurt, mayonnaise, chopped capers, lemon juice, and black pepper to form a smooth mixture. The seasoned filling is spooned or piped back into the egg white halves, then topped with more black pepper if desired.
The filling balances smoky fish flavor with creamy and tangy elements, while capers add light brininess and green onions contribute a fresh note. The mixture has a smooth yet textured consistency suitable as an appetizer or elegant snack.
These deviled eggs can be served chilled and are a simple option to elevate a typical deviled egg recipe with the depth of smoked salmon.
Ingredients
- 6 egg large, hard-boiled
- 1/4 cup smoked salmon finely diced
- 3 Tablespoons green onions sliced
- 1/4 cup Greek yogurt
- 2 Tablespoons mayonnaise
- 2 Tablespoons capers rinsed and finely chopped
- lemon juice juice from 1/2 lemon
- 1/4 teaspoon black pepper fresh ground
Instructions
- Peel and halve the cooked eggs lengthwise. Put the yolks in a small bowl. Add the salmon, green onions, yogurt, mayonnaise, capers and lemon juice. Mix together and season with black pepper. Fill each egg and season with additional pepper.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 75 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 75kcal | 4% |
| Carbohydrates | 4g | 1% |
| Protein | 5g | 10% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 3g | 18% |
| Cholesterol | 96mg | 32% |
| Sodium | 188mg | 8% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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