Smoked Salmon Dip
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Smoked Salmon Dip
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This cool and creamy Smoked Salmon Dip combines tangy cream cheese and zesty lemon with the savory richness of smoked salmon.
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Ingredients
- 6 ounces cream cheese room temperature
- 3 ounces smoked salmon chopped
- ⅓ cup sour cream
- ¼ cup mayonnaise
- lemon zest of 1
- 1 clove garlic grated
- 1 tablespoon lemon juice fresh
- 1 tablespoon capers roughly chopped
- 1 tablespoon chive chopped, fresh
- 1 teaspoon dill dried
- ½ teaspoon smoked paprika
- ¼ teaspoon salt
- ¼ teaspoon black pepper ground
Instructions
- Add all of the ingredients into the bowl of a food processor.
- Pulse until well combined and creamy. If you like it more chunky, pulse it for less time. If you like it completely smooth, pulse it longer.
- I made mine mostly creamy, while leaving it slightly chunky.
- Serve with your favorite crackers and/or fresh veggies on the side for dipping.
Nutrition Information
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Calories
158kcal
(8%)
Carbohydrates
4g
(1%)
Protein
3g
(6%)
Fat
15g
(23%)
Saturated Fat
6g
(30%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 158 kcal
% Daily Value*
| Calories | 158kcal | 8% |
| Carbohydrates | 4g | 1% |
| Protein | 3g | 6% |
| Fat | 15g | 23% |
| Saturated Fat | 6g | 30% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
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