Smoked Salmon Dip
User Reviews
5
6 reviews
Excellent
Smoked Salmon Dip
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Deliciously creamy and so quick and easy to make, this smoked salmon dip is perfectly light and fresh in flavor. Made with simple ingredients, it's meant to be shared.
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Ingredients
- 8 oz cream cheese softened
- ¼ cup sour cream
- ¼ cup mayonnaise
- 2 teaspoon lemon fresh juice and 1 tsp zest
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 Tablespoon dill plus additional for garnishing, chopped, fresh
- 1 Tablespoon green onion plus additional for garnishing, chopped, fresh
- 1 clove garlic minced
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 6 oz smoked salmon
Instructions
- In a food processor, whip together the cream cheese, sour cream, mayonnaise, lemon juice & zest, fresh dill, green onions, Worcestershire sauce, Dijon mustard, minced garlic, onion powder, salt, and black pepper. (you can also use a mixing bowl and a mixer)
- Flake the salmon using a fork, add to the creamed mixture with dill. Pulse a few times until evenly distributed.
- Chill for 1 hour or overnight. Garnish with fresh dill & green onions. Serve with assorted crackers, pita chips, bread rounds or cucumber slices.
Notes
- It's quick to make this smoked salmon dip recipe in a food processor, but you can also mix it by hand. Make sure that the ingredients are well combined, it will just take a little longer.
- Soften your cream cheese before using it so that it combines well with the other ingredients. I like to take mine out of the fridge 30 minutes to an hour before I plan to make it.
- Chill the dip for at least 1 hour before serving to really let the flavors develop.
- It's quick to make this smoked salmon dip recipe in a food processor, but you can also mix it by hand. Make sure that the ingredients are well combined, it will just take a little longer.
- Soften your cream cheese before using it so that it combines well with the other ingredients. I like to take mine out of the fridge 30 minutes to an hour before I plan to make it.
- Chill the dip for at least 1 hour before serving to really let the flavors develop.
Nutrition Information
Show Details
Calories
124kcal
(6%)
Carbohydrates
2g
(1%)
Protein
5g
(10%)
Fat
11g
(17%)
Saturated Fat
5g
(25%)
Cholesterol
33mg
(11%)
Sodium
380mg
(16%)
Potassium
74mg
(2%)
Sugar
1g
(2%)
Vitamin A
355IU
(7%)
Vitamin C
1mg
(1%)
Calcium
30mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 124 kcal
% Daily Value*
| Calories | 124kcal | 6% |
| Carbohydrates | 2g | 1% |
| Protein | 5g | 10% |
| Fat | 11g | 17% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 33mg | 11% |
| Sodium | 380mg | 16% |
| Potassium | 74mg | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 355IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 30mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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