Smoked Salmon Dip
User Reviews
5
Smoked Salmon Dip
Description
The Smoked Salmon Dip recipe combines softened cream cheese with sour cream, imparting a creamy base that is easy to spread. Freshly chopped dill and chives contribute herbal brightness while lemon zest adds a clean, subtle acidity. Folding in coarsely chopped smoked salmon provides the dip's distinct smoky and savory flavor, balancing richness with freshness.
The dip’s texture is smooth with small tender pieces of salmon dispersed throughout, making it ideal for pairing with crackers, bread, or sliced vegetables. It is simple to prepare, requiring only stirring to combine ingredients evenly.
This dip is best served chilled but can be brought to room temperature for about 20 minutes before serving to soften flavors and texture. It stores well in the refrigerator for up to three days, maintaining quality and safety. Garnishes such as lemon slices, extra dill, and chives can enhance visual appeal and aroma when serving.
Ingredients
- 8 ounces cream cheese softened
- 1/2 cup sour cream
- salt to taste
- black pepper to taste
- 1 teaspoon lemon zest
- 2 tablespoons dill fresh, chopped
- 2 tablespoons chives fresh, chopped
- 6 ounces smoked salmon coarsely chopped
- lemon optional, slices for garnish
- dill
- chives
Instructions
- Place the cream cheese, sour cream, salt, pepper, lemon zest, dill and chives in a bowl. Stir until smooth.
- Add the smoked salmon to the bowl and gently fold until incorporated.
- Garnish with lemon slices, dill and chives if desired. Serve immediately or store in the refrigerator for later use.
Notes
- Choose high-quality smoked salmon, preferably wild-caught, for superior flavor.
- Soften cream cheese before mixing to avoid lumps and ensure a smooth dip.
- Refrigerate the dip for up to 3 days; allow it to sit at room temperature 20 minutes before serving for best texture.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 149 kcal
% Daily Value*
| Calories | 149kcal | 7% |
| Carbohydrates | 1g | 0% |
| Protein | 5g | 10% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 43mg | 14% |
| Sodium | 269mg | 11% |
| Potassium | 96mg | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 490IU | 10% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 46mg | 5% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
