Smoked Salmon Dip with Bagel Crisps
User Reviews
5
Smoked Salmon Dip with Bagel Crisps
Description
The Smoked Salmon Dip with Bagel Crisps features a creamy dip made from softened cream cheese mixed with finely diced smoked salmon, aromatic red onion, and fresh herbs including dill, chives, and scallions. Capers add a briny tang, while lemon juice brightens the flavors. The mixture is seasoned with salt and pepper and allowed to rest for 15 minutes so the flavors meld.
Accompanying the dip, the bagel crisps provide a crunchy contrast. Bagels are thinly sliced into 1/8-inch rounds, then tossed with olive oil, kosher salt, and everything bagel seasoning before baking at 375°F until golden brown and crisp. The result is a salty, flavorful chip perfect for scooping the cream cheese and smoked salmon spread.
This combination works well for gatherings, brunch, or as a snack. The dip’s creamy texture pairs with the smoky richness of salmon and fresh herbs, balanced by the brightness of lemon and the savory crunch of bagel crisps. Preparing the dip in advance allows the flavors to develop, and the crisps can be made fresh or stored briefly.
Ingredients
For the Cream Cheese Salmon Dip
- 8 ounces cream cheese at room temperature for 15 minutes
- 6 ounces smoked salmon diced
- 2 tablespoons red onion finely diced
- 1-2 tablespoons dill finely chopped, fresh
- 1-2 tablespoons chive finely chopped, fresh
- 1-2 tablespoons scallions finely chopped
- 1 teaspoon capers
- 1 lemon juiced
- salt Kosher salt and freshly ground
- black pepper Kosher salt and freshly ground
For the Bagel Crisps
- 1 bagel
- 2 tablespoons olive oil
- ½ teaspoon kosher salt
- 3 teaspoons everything but the bagel seasoning
Instructions
For the Cream Cheese Salmon Dip
- Mix all of the ingredients together in a bowl. Let sit for 15 minutes before serving with bagel crisps
For the Bagel Crisps
- Preheat the oven to 375 degrees
- Slice bagels into thin ⅛ inch slices around the entire bagel, making small chips. Place bagel slices onto a baking sheet
- Drizzle olive oil, salt and everything seasoning over the bagels and toss to coat the chips in the olive oil and seasonings
- Bake for 10 minutes or until golden brown and crisp. Allow to cool for a couple minutes on the baking sheet then enjoy with the dip.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6people
Amount Per Serving
Calories 221 kcal
% Daily Value*
| Calories | 221kcal | 11% |
| Carbohydrates | 14g | 5% |
| Protein | 10g | 20% |
| Fat | 15g | 23% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 45mg | 15% |
| Sodium | 772mg | 32% |
| Potassium | 152mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 573IU | 11% |
| Vitamin C | 10mg | 11% |
| Calcium | 50mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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