Smoked Salmon Panini Sandwich with Lemon Dill Mayonnaise
User Reviews
4.7
21 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
5 mins
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Total Time
10 mins
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Servings
2
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Calories
441 kcal
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Course
Main Course
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Cuisine
American
Smoked Salmon Panini Sandwich with Lemon Dill Mayonnaise
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This smoked salmon panini sandwich with lemon dill mayonnaise is delicious, satisfying and easy to make.
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Ingredients
For the lemon dill mayonnaise:
- ½ cup mayonnaise
- 1 teaspoon lemon juice
- 4 teaspoons dill you need about 4 large sprigs of dill for that, finely chopped, fresh
- ½ teaspoon black pepper freshly ground
For the panini:
- 4 lices multigrain bread or any other rustic bread of your choice
- lettuce leaves
- 4 ounces smoked salmon
Instructions
For the mayonnaise:
- Whisk all ingredients together in a bowl. Refrigerate until you're ready to use it.
For the panini:
- Layer one slice of bread, lettuce, salmon, lemon dill mayonnaise and another slice of bread on top of each other. Very lightly press in a hot panini press.
Genuine Reviews
User Reviews
Overall Rating
4.7
21 reviews
Excellent
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