Smoked Salmon Platter
User Reviews
5
Smoked Salmon Platter
Description
The Smoked Salmon Platter features smoked salmon accompanied by cream cheese, sliced boiled eggs, avocado, cucumbers, cherry tomatoes, red onions, capers, and fresh dill. Everything seasoning is sprinkled over and around the ingredients to coordinate and enhance the presentation and flavor. This platter balances freshness from the vegetables and richness from the salmon and cream cheese.
The combination of creamy avocado and cream cheese with the smoky salmon and tangy capers delivers a variety of tastes and textures, while lemon wedges provide acidity to brighten each bite. The platter is assembled on a large serving board to showcase the colorful ingredients and is intended to be served immediately to preserve freshness.
Serving with toasted bagels or crackers allows guests to create their own open-face sandwiches or enjoy the salmon and accompaniments as finger food. This dish works well as a brunch or appetizer option, offering a visually appealing and flavorful starter or light meal.
The platter is best when fresh but can be stored covered in the refrigerator for up to 24 hours without significant loss of quality. It's advisable to prepare and assemble close to serving time for optimal texture and taste.
Ingredients
- 16 ounces smoked salmon
- 8- ounces cream cheese
- 4 egg thinly sliced, boiled
- 1 avocado thinly sliced
- 1 English cucumber thinly sliced
- 1 lemon cut into wedges
- ½ pint cherry tomato sliced
- 1 red onion small diced
- ½ cup capers
- ¼ cup everything seasoning
- ½ cup dill fresh
- bagel for serving
- Cracker for serving
Instructions
- To assemble the platter, use a serving tray or board large enough to hold the ingredients. Place the salmon, cream cheese, eggs, avocado, cucumber, lemon slices and cherry tomatoes directly on the board.
- Place the red onions, capers and everything bagel seasoning in three small bowls. Tear the fresh dill over the ingredients and sprinkle more everything seasoning around the ingredients.
- Serve immediately with toasted bagels and/or crackers.
Notes
- Serve the smoked salmon platter immediately for best freshness and texture.
- If necessary, store the assembled platter covered in the refrigerator and consume within 24 hours.
- Toast bagels or crackers just before serving to maintain crispness.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 537 kcal
% Daily Value*
| Calories | 537kcal | 27% |
| Carbohydrates | 20g | 7% |
| Protein | 34g | 68% |
| Fat | 38g | 58% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 14g | 70% |
| Cholesterol | 270mg | 90% |
| Sodium | 2953mg | 123% |
| Potassium | 949mg | 20% |
| Fiber | 6g | 24% |
| Sugar | 8g | 16% |
| Vitamin A | 2052IU | 41% |
| Vitamin C | 43mg | 48% |
| Calcium | 151mg | 15% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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