Smoked Salmon Salad With Blue Cheese Dressing
User Reviews
5
22 reviews
Excellent
Smoked Salmon Salad With Blue Cheese Dressing
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When you're craving smoked salmon and tired of old fashioned smoked salmon recipes, try this delicious Smoked Salmon Salad With Blue Cheese Dressing. It packs plenty of flavors and textures, a dash of fancy and gourmet, and lots of deliciousness!
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Ingredients
Smoked Salmon Salad
- 4 cups spinach or any mixed greens, lettuce
- 1 cup cherry tomato any type
- 2 avocado sliced
- 1/2 cup red onions sliced
- 3 egg sliced or halved or quartered, hard boiled
- 5 ounces smoked salmon thinly sliced
- 1/4 cup pomegranate arils
Blue Cheese Dressing
- 1 clove garlic minced
- 1/2 cup sour cream low fat or full fat
- 1 teaspooon lemon juice
- 2 teaspoons hot sauce optional
- 1/8 teaspoon salt Kosher
- 1/8 teaspoon black pepper
- 1/2 teaspoon oregano
- 1 Tablespoons blue cheese up to 2 Tablespoons, crumbled
Pumpernickel Croutons
- 4 lices pumpernickel bread cut up into squares and each square into two triangles
- 1 teaspoon olive oil
- 1/8 teaspoon salt kosher
Extra
- 2 tablespoons blue cheese crumbled
Instructions
For the Blue Cheese Dressing:
For the Salad
Pumpernickel Croutons
Notes
- Use cold smoked salmon for tastiest salad.
- Make your Blue cheese dressing ahead of time.
- Pick your ingredients and chop, slice and prep ahead of time.
- Dress the greens separately as the base of your salad and then drizzle dressing over the other ingredients without tossing.
- Croutons are optional and you can swap the type of bread.
- Smoked Salmon salad can be prepared 2 days in advance and left overs make a great sandwich, bagel or lunch the next day!
Genuine Reviews
User Reviews
Overall Rating
5
22 reviews
Excellent
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