Smoked Salmon Spread
User Reviews
5
4 reviews
Excellent
Smoked Salmon Spread
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This easy to make smoked salmon spread is perfect for brunch or as an appetizer!
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Ingredients
- 4 ounces cream cheese softened, low fat
- 1/4 cup yogurt plain, Greek
- 1 tablespoon lemon juice fresh
- 1 tablespoon dill chopped, fresh
- 1 teaspoon Worcestershire sauce
- 1 teaspoon mustard whole grain or dijon mustard
- 1/4 teaspoon kosher salt
- 1/8 teaspoon black pepper
- 2 ounces smoked salmon diced
- English cucumber toasted, for serving
- baguette toasted, for serving
Instructions
- In the bowl of a stand mixer or with a handheld mixer, beat together the softened cream cheese and Greek yogurt.
- When it is thoroughly combined add in the lemon juice, dill, worcestershire, mustard, salt, and pepper.
- Beat again until everything is combined.
- Add in the diced smoked salmon and fold it into the mixture with a rubber spatula until it is evenly distributed.
- Place the spread in a serving dish, cover it with plastic wrap, and refrigerate it until you are ready to serve.
- Serve the spread with slices of English cucumber or toasted baguette.
Nutrition Information
Show Details
Calories
84kcal
(4%)
Carbohydrates
3g
(1%)
Protein
6g
(12%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Cholesterol
19mg
(6%)
Sodium
396mg
(17%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 84 kcal
% Daily Value*
| Calories | 84kcal | 4% |
| Carbohydrates | 3g | 1% |
| Protein | 6g | 12% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 19mg | 6% |
| Sodium | 396mg | 17% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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