Smoked Salmon Tea Sandwiches (Canapés)
User Reviews
4.8
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Prep Time
15 mins
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Total Time
15 mins
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Servings
16 sandwiches
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Calories
110 kcal
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Course
Main Course, Appetizer
Smoked Salmon Tea Sandwiches (Canapés)
Description
The recipe calls for slicing a baguette into half-inch pieces as the base. The cream cheese is softened and combined with fresh chopped dill to add herbal brightness. This herbed cream cheese is spread evenly on the baguette slices before layering with thin cucumber slices for crispness and fresh flavor, and finished with a slice of smoked salmon for a silky, smoky taste.
The sandwich assembly is quick and does not require cooking. Flavor contrasts between creamy cheese, fresh cucumber, and smoky salmon create an appealing bite. These canapés are suitable for afternoon tea, parties, or light snacks and are best served promptly to maintain the bread’s crispness.
Ingredients
- 8 oz cream cheese softened at room temperature
- 3 tbsp dill fresh
- 1 baguette
- 8 oz smoked salmon
- 1 cucumber
Instructions
- Slice the baguette into 1/2-inch thick pieces.
- Dice the dill and combine it with the softened cream cheese.
- Spread the herbed cream cheese on the baguette slices.
- Assemble the tea sandwiches by placing one thin slice of cucumber on top, followed by a slice of smoked salmon. Enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 16sandwiches
Amount Per Serving
Calories 110 kcal
% Daily Value*
| Calories | 110kcal | 6% |
| Carbohydrates | 9g | 3% |
| Protein | 5g | 10% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 19mg | 6% |
| Sodium | 253mg | 11% |
| Potassium | 88mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 222IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 30mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.8
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