Smoked Sausage Casserole
User Reviews
4.9
48 reviews
Excellent
Smoked Sausage Casserole
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A comforting casserole that includes hash browns, cheese, sour cream, onion, and smoked sausage!
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Ingredients
- 1 (30 ounce) package frozen shredded hash brown potatoes, thawed (about 12 ½ cups total)
- 1 (14 ounce) package fully-cooked smoked sausage (such as Hillshire Farm Polska Kielbasa)
- 1 ½ cups grated sharp cheddar cheese (about 6 ounces total)
- 1 cup (8 ounces) sour cream, at room temperature
- 1 medium onion, very finely diced
- ¼ cup (half of a stick) butter, melted
- ¼ teaspoon ground black pepper
- ¼ teaspoon kosher salt
- 1 (10.5 ounce) can condensed cream of chicken soup
- Optional garnish: sliced green onion or chopped fresh herbs such as parsley, chives, basil, or thyme
Instructions
- Preheat oven to 350°F (180°C). Grease a 13 x 9-inch baking dish and set aside. Cut sausage into slices, and then into quarters (so that you have small bite-sized pieces). In a large mixing bowl, stir together all of the ingredients until completely combined.
- Transfer the mixture to the prepared baking dish.
- Bake, uncovered, for about 40 minutes (or until hot, bubbly, and lightly browned on top).
Notes
- Cooking for a smaller family? Cut all of the ingredients in half and bake the casserole in an 8-inch square dish.
Nutrition Information
Show Details
Serving
1/8 of the recipe
Calories
371kcal
(19%)
Carbohydrates
31.7g
(11%)
Protein
17.1g
(34%)
Fat
20.7g
(32%)
Saturated Fat
10g
(50%)
Cholesterol
67.6mg
(23%)
Sodium
963.5mg
(40%)
Fiber
4.2g
(17%)
Sugar
3.9g
(8%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 371 kcal
% Daily Value*
| Serving | 1/8 of the recipe | |
| Calories | 371kcal | 19% |
| Carbohydrates | 31.7g | 11% |
| Protein | 17.1g | 34% |
| Fat | 20.7g | 32% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 67.6mg | 23% |
| Sodium | 963.5mg | 40% |
| Fiber | 4.2g | 17% |
| Sugar | 3.9g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
48 reviews
Excellent
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