Quick Hot Smoked Sausage (Honey Garlic)

Name: Quick Hot Smoked Sausage (Honey Garlic)
Prep time: 2 h 30 min
Cook time: 1 h 30 min
Total time: 4 h
Yield: 14 1 sausage per serving
Ingredients: 5 lbs Pork butt; 1 1/2 Tbsp kosher salt; 1 tsp Cure #1; 1 1/3 tsp white pepper; 3 cloves garlic; 2 Tbsp honey; 1 cup ice water

User Reviews

5.0

3 reviews

Excellent

Prep Time
2 hrs 30 mins
Cook Time
1 hr 30 mins
Total Time
4 hrs
Servings
14 1 sausage per serving
Calories
224 kcal
Course
Main Course, Lunch, Dinner
Cuisine
American

Quick Hot Smoked Sausage (Honey Garlic)

Mina Graves

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Crafted with ease and taste in mind, this recipe is a great choice.

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Ingredients

Servings

5 lbs Pork butt
1 1/2 Tbsp kosher salt
1 tsp Cure #1 level
1 1/3 tsp white pepper heaping
3 cloves garlic large; pressed
2 Tbsp honey
1 cup ice water

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Instructions

Cut the meat into 2" pieces. Mix with salt and Cure #1 (if using).
Grind pork thriugh a small size plate - 1/8" (3mm).
Add the ice water, honey, garlic and white pepper, and mix well, until the meat is sticky.
Stuff into 28-32mm hog casings, twist into 6-7" links, then cut into individual links.
Preheat smoker to 225F (indirect heat).
Place sausages in the smoker and smoke until the sausages reach 160F internal temperature, about 1.5 hours.
Cool the sausage down. Cooling can be achieved quickly by placing sausage in a Ziploc bag and into anice bath. It with result in a fuller, more plump product as opposed to slow cooling at room temperature.
Store in a refrigerator wrapped in butcher's paper. Or vacuum seal and freeze.
If desired, place the sausage in a cold room or a curing chamber to dry at 55F and 75% Rh. This will improve the texture, flavor intensity, and shelf life.

Nutrition Information

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Calories 224kcal (11%) Carbohydrates 3g (1%) Protein 30g (60%) Fat 9g (14%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 0.1g Cholesterol 97mg (32%) Sodium 1020mg (43%) Potassium 554mg (16%) Fiber 0.1g (0%) Sugar 2g (4%) Vitamin A 0.1IU (0%) Vitamin C 0.3mg (0%) Calcium 26mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 141 sausage per serving

Amount Per Serving

Calories 224 kcal

% Daily Value*

Calories	224kcal	11%
Carbohydrates	3g	1%
Protein	30g	60%
Fat	9g	14%
Saturated Fat	3g	15%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	4g	20%
Trans Fat	0.1g	5%
Cholesterol	97mg	32%
Sodium	1020mg	43%
Potassium	554mg	12%
Fiber	0.1g	0%
Sugar	2g	4%
Vitamin A	0.1IU	0%
Vitamin C	0.3mg	0%
Calcium	26mg	3%
Iron	2mg	11%