Smoked Sausage Pasta
User Reviews
4.5
12 reviews
Excellent
Smoked Sausage Pasta
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Smoked Sausage Pasta is pasta mixed with smoked sausage, corn, parmesan cheese, and Cajun seasoning, all blended together for a meal that can be ready to serve in under a half an hour!
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Ingredients
- 16 ounces smoked sausage, or kielbasa, cut into ¼-inch pieces
- 1 tablespoon all-purpose flour
- 1 cup whole milk
- 1 cup chicken broth
- 1 teaspoon Cajun seasoning, (or more to your tastes)
- ½ teaspoon garlic powder
- 1 can (15 ounces) corn, drained
- 1 cup Parmesan cheese, freshly grated
- 16 ounces Gemelli pasta, or any pasta of your choice, cooked al dente
- fresh parsley, for garnish
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Instructions
- Boil pasta in salted water until al dente according to package directions. Drain and set aside.
- In a large frying pan over medium heat, add sliced sausage in a single layer (cook in batches if necessary). Heat for 2-3 minutes on each side. Remove from pan and set on a plate.
- In the same pan (do not drain), add flour and whisk, scraping up the brown bits from the pan, until a paste forms and the mixture starts to brown.
- Slowly add in the milk. Whisk continuously until the mixture starts to thicken (about 5 minutes).
- Add in the broth, Cajun seasoning, and garlic powder. Bring to a light simmer.
- Add in the corn and the parmesan cheese. Stir and simmer for another 5 minutes.
- Add the noodles and sausage back into the pan, mixing everything together.
- Garnish with fresh parsley and more parmesan cheese.
Nutrition Information
Show Details
Calories
483kcal
(24%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 483 kcal
% Daily Value*
| Calories | 483kcal | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
12 reviews
Excellent
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