Smoked Sausage with Rice & Beans

User Reviews

5

38 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    20 mins

  • Total Time

    25 mins

  • Servings

    5

  • Calories

    467 kcal

  • Course

    Main Course

Smoked Sausage with Rice & Beans

This recipe pairs browned turkey kielbasa sausage with cooked rice, shredded carrots, frozen broccoli, and black beans, creating a hearty and balanced meal. The fresh cilantro and lime wedge add brightness, making it suitable for batch cooking and easy meal prep.

Description

Smoked Sausage with Rice & Beans features sliced turkey kielbasa sausage browned in a skillet, combined with cooked rice, shredded carrots, chopped frozen broccoli, and drained black beans. The dish incorporates fresh cilantro and lime as optional garnishes for added flavor and freshness. The vegetables can be reheated in the microwave, making this convenient for preparing in advance and portioning into multiple servings.

The recipe balances savory smoked sausage with tender rice and beans alongside vegetables, offering varied textures and nutrients. The sausage imparts a smoky flavor that complements the mild rice and beans.

This meal is suited for easy lunch or dinner portions, with five servings prepared at once, convenient for batch cooking or meal prep.

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Ingredients

Servings
  • 28 oz kielbasa sausage turkey
  • 2 ½ cups rice cooked
  • 2 ½ cups carrot shredded
  • 1 lb broccoli frozen, chopped
  • 1 can black beans 15oz drained and rinsed
  • ¼ cup cilantro optional
  • 1 lime optional
  • salt to taste
  • black pepper to taste

Instructions

  1. Cook enough rice to yield 3 cups of cooked rice. (1 cup of dry rice yields around 3 cups of cooked rice)
  2. Slice your kielbasa sausage into bite sized pieces and fry in a large skillet until browned.
  3. This is all of the cooking that is required for this meal. The carrots, broccoli, and beans will cook in the microwave when you reheat your meal. If you plan on eating the meal right away, microwave the broccoli and carrots and heat the beans in a small sauce pan.
  4. This recipe makes 5 servings. Divide all of your ingredients evenly between 5 containers. Sprinkle chopped cilantro over the beans and rice. Serve with a lime wedge if you’d like.

Nutrition Information

Show Details
Calories 467kcal (23%) Carbohydrates 52g (17%) Protein 32g (64%) Fat 15g (23%)

Nutrition Facts

Serving: 5Serving

Amount Per Serving

Calories 467 kcal

% Daily Value*

Calories 467kcal 23%
Carbohydrates 52g 17%
Protein 32g 64%
Fat 15g 23%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

38 reviews
Excellent

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