Smoked Tofu
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Unrated
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Prep Time
3 hrs
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Cook Time
2 hrs
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Servings
4
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Cuisine
American
Smoked Tofu
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Tofu marinated in bbq sauce then cooked on the smoker.
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Ingredients
- 1 extra firm tofu block
- 1 cup BBQ sauce
- apple wood for smoker, or cherry wood
Instructions
- Press tofu (I recommend this tofu press) for at least 2 hours to remove excess liquid.
- After pressing tofu, slice the block in half. Place the two halves in a baking dish and cover with bbq sauce. Allow to marinate at least 2 hours up to overnight.
- Pre-heat smoker to 225°F.
- Once temperature is consistent, add the tofu on top of the grate. Close the lid and smoke for 2 hours, until the color of the tofu has turned reddish brown and the corners have gotten slightly crispy.
- Enjoy immediately or allow to cool, then store in an airtight container in the fridge for later use.
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