Smoked Tri Tip
User Reviews
5
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Prep Time
15 mins
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Cook Time
1 hr 30 mins
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Total Time
1 hr 45 mins
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Servings
6
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Calories
305 kcal
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Course
Main Course
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Cuisine
American
Smoked Tri Tip
Description
This recipe prepares tri-tip roast trimmed of excess fat and coated generously with a BBQ rub that may be homemade or store-bought. The meat is cooked low and slow in a smoker set to 225°F, allowing smoke to infuse and connective tissues to break down over about 30 minutes per pound until the internal temperature reaches 135°F.
After smoking, the roast undergoes a brief broil to develop a browned, slightly crisp crust enhancing flavor and texture. Resting the meat wrapped in foil for 20 minutes redistributes juices, leading to a tender, juicy result. Slicing against the grain thinly ensures maximum tenderness.
Smoked Tri Tip is best served immediately, showcasing its smoky notes and tender texture, with leftovers holding well in the refrigerator for a few days.
Ingredients
- 2-3 pounds tri-tip roast excess fat and silverskin trimmed away
- 1/3 cup bbq rub homemade or store bought
Instructions
- Preheat a smoker to 225 degrees F.
- Coat both sides of the meat with the BBQ rub.
- Insert a thermometer into the thickest part of the meat, then place the meat in the smoker.
- Cook the meat for approximately 30 minutes per pound, or until a thermometer registers 135 degrees F. Preheat the oven broiler.
- Remove the meat from the smoker. Broil the meat for 5-6 minutes or until a browned crust develops.
- Wrap the tri tip in foil. Let the meat rest for 20 minutes.
- Remove the meat from the foil. Slice the meat thinly against the grain, then serve.
Notes
- If using a store-bought BBQ rub, verify it contains salt; add kosher salt separately if absent.
- The smoked tri-tip is best served fresh but will keep refrigerated up to 3 days.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 305 kcal
% Daily Value*
| Calories | 305kcal | 15% |
| Carbohydrates | 1g | 0% |
| Protein | 31g | 62% |
| Fat | 16g | 25% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 118mg | 39% |
| Sodium | 534mg | 22% |
| Potassium | 485mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 233IU | 5% |
| Calcium | 39mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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