Smoked trout spread with eggs and cream cheese
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0
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Unrated
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Prep Time
8 mins
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Cook Time
7 mins
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Total Time
15 mins
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Servings
2 servings
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Calories
348 kcal
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Course
Appetizer
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Cuisine
International
Smoked trout spread with eggs and cream cheese
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 4.4 oz trout 1 fillet without skin and grates, can be other smoked fish, smoked, 125g
- 1 egg large, hard-boiled
- 1/2 cup cream cheese 3.5 oz / 100g
- 1 teaspoon mayonnaise
- 2-3 teaspoons lemon juice
- ½ teaspoon Dijon mustard
- 1 tablespoon buttermilk or milk / plain yogurt
- salt to taste
- black pepper to taste
- chives to garnish
Instructions
- Hard-boiled the egg: In a small pot bring water to a boil, carefully lower the egg into the pot, cook for 7 minutes, counting from when the water starts to boil, scoop the egg out and immediately place in cold water and peel it.
- Break up the trout fillet into larger pieces, add to a food processor bowl.
- Add all the other ingredients and mix until smooth.
- Season with salt and pepper to taste and sprinkle with chives.
- Serve on a piece of bread or with crackers / grissini.
Notes
- If you don't have blender/hand blender/food processor you can chop the fish and the egg very finely and stir with the other ingredients until combined.
- Make sure to check if the fish doesn't have any grates, first.
- You can use other white-fleshed smoked fish, like mackerel.
- Make ahead: This dip can be made ahead. Store it in the fridge for up to 3 days. It tastes the same if not better.
Nutrition Information
Show Details
Calories
348kcal
(17%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 348 kcal
% Daily Value*
| Calories | 348kcal | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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